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If you puree food, you crush or blend it until it is smooth and almost like a thick liquid — no lumps, no pieces you can pick up.
If you puree food如果你puree食物, you crush or blend it你把它壓碎或打碎, until it is smooth and almost like a thick liquid直到它變得滑順、幾乎像濃稠的液體—— no lumps, no pieces you can pick up沒有塊狀物、沒有可以夾起來的碎片。
Baby food is often a puree. A soup may start as a tomato puree. You can puree with a blender, a stick mixer, or a sieve.
Baby food is often a puree嬰兒食品常常就是一種puree。 A soup may start as a tomato puree湯品有時候一開始就是番茄puree。 You can puree你可以做puree with a blender, a stick mixer, or a sieve用果汁機、手持攪拌棒,或篩網。
The same word is a noun: a potato puree, a fruit puree. Though actually, mash is close but usually thicker and a bit rough; mashed potato still has some body, while a puree is silkier.
The same word is a noun同一個字也可以當名詞: a potato puree馬鈴薯puree, a fruit puree水果puree。 Though actually不過其實, mash is closemash很接近, but usually thicker and a bit rough但通常比較稠、比較粗一點; mashed potato still has some body搗好的馬鈴薯泥還是有點口感, while a puree is silkier而puree比較滑順。
English borrowed the word from French, which is why some menus still write purée with the accent. Both spellings appear. You can use it as a verb ("puree the soup") or a noun ("a puree of peas").
English borrowed the word from French英文是從法文借來這個字的, which is why所以 some menus still write purée with the accent有些菜單還是會寫purée、帶著重音符號。 Both spellings appear兩種拼法都看得到。 You can use it as a verb你可以把它當動詞用 ("puree the soup")(像"puree the soup"), or a noun或當名詞 ("a puree of peas")(像"a puree of peas")。
組成Borrowed from French purée (smooth, sieved food).
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
pureenoun詞源 1/ˈpjʊəɹeɪ/
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A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
pureeverb詞源 1/ˈpjʊəɹeɪ/
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To crush or grind food into a puree.
這個拼法也被記錄為下列字的變化形:
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。