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Porridge is a hot soft food made by cooking (or another grain) in water or milk until it . It is a common breakfast in Britain and Ireland. Americans more often say 'oatmeal' for the kind.
麥片粥、稀飯
原始詞典資料5 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
porridgenoun/ˈpɒɹ.ɪd͡ʒ/
- 1
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- Eat your porridge while it's hot!
- There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.
- 2
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- 3
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- 4
slangA prison sentence.
- Just do your porridge and keep your head down.
- 5
rareA type of thick soup or stew, especially thickened with barley.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。