Pastrami is beef that has been salted, smoked, and rubbed with a lot of spices — black pepper, garlic, coriander, that kind of thing — so the outside is dark and the inside stays pink and tender. It is Jewish deli food that became famous in New York; you usually eat it hot, in a thick sandwich, often with mustard and pickles, on rye bread.

Pastrami香料燻牛肉 is是 beef that has been salted, smoked, and rubbed with a lot of spices一種經過鹽漬、煙燻、抹上大量香料的牛肉 — black pepper, garlic, coriander, that kind of thing像黑胡椒、大蒜、香菜之類的 — so the outside is dark所以外層是深色的 and the inside stays pink and tender裡面則保持粉紅、軟嫩。It is這是 Jewish deli food猶太熟食店食物, that became famous in New York在紐約聲名大噪; you usually eat it hot通常趁熱吃, in a thick sandwich夾在厚厚的三明治裡, often with mustard and pickles常搭配芥末醬和醃黃瓜, on rye bread用裸麥麵包做的。

It is everyday American food talk, not a formal word. People stretch it a little: a menu may say “pastrami salmon,” meaning the same spice-and-smoke treatment on fish, though old deli cooks may not love that.

It is這是 everyday American food talk日常美式飲食用語, not a formal word不是正式用詞。People stretch it a little人們也會把它延伸一點用: a menu may say "pastrami salmon,"菜單上可能會寫「pastrami salmon」（香料燻鮭魚）, meaning意思是 the same spice-and-smoke treatment on fish把同樣的香料煙燻做法用在魚上, though old deli cooks may not love that雖然老派熟食店師傅可能不太喜歡這樣。

Though actually, it sits next to corned beef in the same shops. Corned beef is salted beef; pastrami is the smoky, pepper-crusted one. They are cousins, not the same plate.

Though actually不過其實, it sits next to corned beef它常常跟 corned beef（醃牛肉）擺在一起 in the same shops在同一家店裡。Corned beef corned beef 是單純鹽漬的牛肉 is salted beef; pastrami而 pastrami is the smoky, pepper-crusted one則是煙燻、外層裹滿胡椒的那種。They are cousins它們是近親, not the same plate但不是同一道菜。