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Oregano is a small plant with strong-smelling leaves. Cooks dry the leaves and put them on pizza, tomato sauce, and other food, especially Italian food. The taste is warm and a little sharp. In English it is an everyday kitchen word. Though actually, what shops sell as oregano is not always exactly the same plant — Mexican cooking often uses a related plant with a stronger taste, and people still call it oregano. In Taiwan you will see the dried leaves in a little jar.
奧勒岡。中國大陸多稱「牛至」。
組成18th century, from Spanish orégano, from Latin orīganum, from Ancient Greek oríganon. Same origin as the plant name origanum.
同家族的字
- origanumthe older Latin/Greek plant name; oregano is the same word come through Spanish
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
oreganonoun/ˈɒɹɪˌɡɑːnəʊ/
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A herb of the mint family, Origanum vulgare, having aromatic leaves.
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Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens.
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The leaves of these plants used in flavouring food.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。