- 1無酒精的(飲料)
A drink that is non-alcoholic has no alcohol in it — or so little that the law and the label do not treat it as an alcoholic drink. Juice, most tea, and ordinary soft drinks are non-alcoholic. People also say non-alcoholic beer or wine for drinks that have had almost all the alcohol taken out, so someone who is driving, pregnant, or avoiding alcohol for religion or health can still have the taste. Though actually, those “alcohol-free” beers often still hold a tiny bit of alcohol, just under the legal line, so they are closer to “almost none” than to “none at all.” The word is calm and everyday: you see it on bottles and menus. You can use it for other products with no alcohol, such as , but drinks are by far the usual use.
From the word’s history
non- + alcoholic.
non-「非」加 alcoholic「含酒精的」。
組成non- (“not”) + alcohol + -ic (“of that kind”). Alcohol comes from Arabic kuḥl, a fine powder used around the eyes; it passed through Andalusian Arabic al-kuḥūl and Medieval Latin alcohol before English used it for the drink.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,摘錄並精簡格式,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
這個拼法也被記錄為下列字的變化形:
- nonalcoholic
摘錄自 英文維基詞典 English Wiktionary,已精簡格式;依 CC BY-SA 4.0 授權使用,改動後的內容同樣以此授權提供。