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Muscadet is a dry white wine from western France, around Nantes, where the Loire river meets the sea. Dry here means not sweet: it tastes light and crisp, and people often drink it with seafood, especially oysters. In English we keep the French name and treat it as a wine style. Though actually the word looks and sounds close to , Muscadet is not a wine and is not made from grapes — the grape is Melon de Bourgogne, and the wine is dry, not the sweet style. Wine lists usually leave the name in French. English borrowed the word from French muscadet.
慕斯卡德(法國羅亞爾河區不甜白酒)。台灣酒單多半直接寫 Muscadet;別當成麝香葡萄(Muscat)做的甜酒。
組成Borrowed from French muscadet.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
muscadetnoun/mʊskəˈdeɪ/
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A white grape grown chiefly in the Loire valley of France, or a dry white wine made from this grape.
- Unconventionally, he recommends a Loire red with fresh oysters, a dish the French customarily consume with muscadet, a piercing Loire white.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。