Mozzarella is a white Italian cheese. Fresh mozzarella is soft, mild, and a little wet — it often sits in a small bag of water. When you heat it, it stretches into long strings, which is why pizza places use so much of it.

Mozzarella莫札瑞拉 is是 a white Italian cheese一種白色的義大利起司. Fresh mozzarella新鮮的莫札瑞拉 is soft, mild, and a little wet軟軟的、味道清淡、有點濕 — it often sits in a small bag of water常常泡在一小袋水裡. When you heat it加熱之後, it stretches into long strings它會拉出長長的絲, which is why pizza places use so much of it這就是為什麼披薩店那麼愛用它。

The old, famous kind is made from water-buffalo milk (packs say di bufala); a lot of everyday mozzarella is cow’s milk, and the drier, rubbery stuff on frozen pizza is still mozzarella, just made to melt, not to eat in a salad. You also eat it cold with tomato and basil.

The old, famous kind古早、有名的那種 is made from water-buffalo milk是用水牛奶做的 (packs say di bufala包裝上會寫di bufala); a lot of everyday mozzarella很多日常吃到的莫札瑞拉 is cow's milk是牛奶做的, and而 the drier, rubbery stuff on frozen pizza冷凍披薩上比較乾、有嚼勁的那種 is still mozzarella也還是莫札瑞拉, just made to melt只是做來融化用的, not to eat in a salad不是拿來配沙拉吃的. You also eat it cold你也可以冷冷地吃 with tomato and basil配番茄和羅勒。

Though actually, not every white pizza cheese is mozzarella, and “buffalo” here is the water buffalo, not the American bison.

Though actually不過其實, not every white pizza cheese is mozzarella不是每一種披薩上的白色起司都是莫札瑞拉, and而且 "buffalo" here is the water buffalo這裡的「buffalo」是指水牛, not the American bison不是美洲野牛。