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Menthol is a white, crystal-like stuff that smells and tastes strongly of mint and makes the mouth and nose feel cold. It is not the mint plant itself. It is the cooling piece people take from mint, or make in a lab, and put into other things: sweets, chewing gum, , cough sweets, muscle rubs, and some cigarettes. In products it is a flavour and a feel, not a food you cook with. You meet the word on packets more than in everyday chat. It looks a little like methanol, which is a different and dangerous industrial alcohol — they are not the same thing.
薄荷腦
組成From Latin mentha, “mint,” plus the chemistry ending -ol.
同家族的字
- mintsame Latin root mentha, the plant this smell comes from
- mentholatedthe describing word: containing menthol
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
mentholnoun/ˈmɛnθɒl/
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chemistrynatural-sciencesorganic-chemistryA cyclic monoterpene alcohol; the major component of the essential oil of peppermint; used in pharmaceutical preparations as an antitussive and antipruritic agent, as a nasal decongestant, and in menthol cigarettes.
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A menthol cigarette.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。