喜樂美語
  1. 1

    Malt is grain — usually — that has been made wet so it starts to grow, then dried and roasted. This process makes the grain sweeter and gives it a special taste. Malt is the main ingredient that gives beer and whisky their flavor, and it is also used in malted milk drinks and some sweets, so you might see 'malt flavor' on a chocolate bar or milkshake.

    麥芽

    例句逐字對照、搭配詞、易混淆字

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原始詞典資料8 筆記錄

以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。

maltnoun/mɒlt/

  • 1

    Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.

  • 2

    Malt liquor, especially malt whisky.

    • Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man.
  • 3

    informalA milkshake with malted milk powder added for flavor.

    • Afterward she sat in the drugstore sucking malt through a straw.
  • 4

    Maltose-rich sugar derived from malted grain.

maltverb/mɒlt/

  • 1

    To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

  • 2

    To become malt.

  • 3

    datedTo drink malt liquor.

這個拼法也被記錄為下列字的變化形：

資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。