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Korma is an Indian dish. Meat — often chicken or lamb — is cooked slowly in a thick sauce. On English menus that sauce is usually mild and creamy, with yoghurt, cream, or ground nuts, and not much . You will also meet vegetable korma. In restaurants in Britain and similar places, chicken korma is the gentle dish people order when they do not want heat. Though actually, in South Asia the same name covers a wider family of slow-cooked dishes, and not every korma is the creamy, slightly sweet one from those menus. In everyday English, though, “korma” almost always signals that mild, rich plate.
克爾馬（印度奶油燉菜；不是泛稱「咖哩」）
組成From Hindustani qorma / qormā, from Classical Persian qōrma, from a Turkic word (likely Ottoman Turkish kavurma, “roasted meat”).
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
kormanoun
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A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
- No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)
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A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
- Well-to-do people occasionally take rich rice dishes prepared in ghee such as polao and korma. Such rich dishes are often arranged on marriage and ceremonial oссаsions
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A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.
- No weaning cookbook would be complete without a chicken korma recipe! The mildest tasting curry of all, with a hint of citrusy orange combined with all those lovely aromatic spices, this curry is a real treat for baby.
- Coconut flakes and desiccated coconut are pretty much the same thing, but processed differently. The flakes are great toasted and used as a garnish for curries such as korma and pasanda.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。