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Kedgeree is a British dish of rice mixed with fish and eggs. The fish is often smoked haddock, the eggs are usually hard-boiled and chopped, and the rice is often cooked with a little curry powder, butter, and parsley. People in Britain used to eat it a lot for breakfast, especially in older, rather grand homes; you still see it at hotels and in , though it is not everyday food now. It feels British, a bit old-fashioned, and a little special — not street food. The idea came from India: a rice-and-lentil comfort dish was changed in British kitchens into fish, rice, and eggs. It is not the same as fried rice, and it is not a curry with gravy; it is a dry, fluffy mix you eat with a fork.
凱吉里、英式燻魚蛋飯（英國菜，台灣少見）
組成English did not build this word from English pieces. It comes from Hindi खिचड़ी (khicṛī), from Sanskrit खिच्चा (khiccā).
同家族的字
- khichdikhichdi is the Indian rice-and-lentil dish whose name English borrowed; kedgeree is the British fish-egg-rice cousin
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
kedgereenoun/ˈkɛd͡ʒəɹi/
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obsoleteKhichdi.
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An Anglo-Indian dish of flaked, smoked haddock, eggs and rice.
- Peter, after the manner of man at the breakfast table, had allowed half his kedgeree to get cold and was sniggering over a letter.
- Kedgeree was the invention of the British in colonial India, but was inspired by khichuri, a more ancient dish of rice and lentils, so here I’ve reinstated the pulses in the form of mung dal and peas: an Indian dish, adapted by the British, and changed again by an Indian living in Britain.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。