Jell-O is a soft, sweet, wobbly food made from fruit juice and gelatin. You mix a powder with hot water, pour it into a bowl or mould, and let it set in the cold. It comes in bright colours and fruit flavours.

Jell-O isJell-O是 a soft, sweet, wobbly food一種軟軟、甜甜、會晃動的食物 made from fruit juice and gelatin用果汁和吉利丁做的 You mix a powder with hot water把粉加熱水攪拌 pour it into a bowl or mould倒進碗或模型裡 and let it set in the cold放到冷的地方讓它凝固 It comes in bright colours and fruit flavours有鮮豔的顏色和水果口味

Jell-O is an American brand name that many Americans use for the food itself, the way people say “Kleenex” for a tissue. In British English the same wobbly dessert is called jelly — and that is a trap, because in American English jelly usually means the smooth fruit spread you put on bread (what British people call jam).

Jell-O is an American brand nameJell-O是美國的一個品牌名 that many Americans use for the food itself很多美國人直接拿來當這種食物的通稱 the way people say “Kleenex” for a tissue就像大家把面紙叫Kleenex一樣 In British English在英式英文裡 the same wobbly dessert is called jelly這種會晃的甜點叫jelly and that is a trap而這裡有個陷阱 because in American English因為在美式英文裡 jelly usually means the smooth fruit spread you put on bread jelly通常是指塗麵包的滑順果醬 (what British people call jam)（英式英文裡那叫jam）

Jell-O was trademarked by Pearle Bixby Wait and named by his wife, May Wait. The name clips gelatin and jelly, and then adds O, a fashionable ending for US product names at the time.

Jell-O was trademarked by Pearle Bixby WaitJell-O是Pearle Bixby Wait註冊的商標 and named by his wife, May Wait名字是他太太May Wait取的 The name clips gelatin and jelly這個名字取自gelatin和jelly的縮寫 and then adds O再加上O this was a fashionable ending for US product names at the time這在當時是美國產品命名很流行的結尾

In writing, the brand keeps the capital J and the hyphen: Jell-O.

In writing書寫時 the brand keeps the capital J and the hyphen這個品牌會保留大寫J和連字號 Jell-O寫成Jell-O