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A haddock is a fish that lives in cold northern seas, especially the North Atlantic. It has white flesh and is often eaten fried, smoked, or baked. In Britain, fish and chips is sometimes haddock, not only cod. The two fish look and taste similar, so shops and menus mix them up more than textbooks admit. Haddock usually has a dark line along its side — that is the mark people use to tell it apart. It is an ordinary food-fish word, not a fancy one. Though actually, in many places people just say “white fish” and never know which one they are eating.
黑線鱈（北方海域的食用白肉魚，常拿來炸或燻）
組成From Middle English haddok. There was also Anglo-Norman hadoc / Old French hadot, probably from an English source. Further origin is uncertain. The spelling is usually seen as a diminutive with -ock (a small-form ending).
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Haddockname
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A surname.
haddocknoun/ˈhædək/
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A saltwater fish, Melanogrammus aeglefinus, of the North Atlantic, important as a food fish.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。