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Gouda is a Dutch cheese, usually pale yellow, often sold as a round with a wax coat. Young Gouda tastes mild and a little sweet; that is the kind dictionaries mean when they say it is not strong. Aged Gouda is firmer, drier, and nuttier — still not a cheese, but not bland either. The name is the name of a city in the Netherlands where the cheese was traditionally . English speakers often say GOO-dah; in Dutch it is closer to HOW-dah. Shops also use Gouda as a type name for similar cheeses made elsewhere.
高達起司
組成From the Dutch city of Gouda.
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
Goudaname/ˈɡaʊ̯də/
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A city and municipality in South Holland province, Netherlands.
Goudanoun/ˈɡaʊ̯də/
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A yellow Dutch cheese made from cows' milk.
goudanoun/ˈɡaʊdə/
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A type of semi-hard to hard cheese originating in the Netherlands.
- The factory will produce cheddar, gouda, havarti and edam cheeses, which will be marketed overseas
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。