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Giblets are the little organs you take out of a chicken, duck, turkey, or other bird before you cook the body — usually the heart and the liver, and also the gizzard, the hard stomach that grinds food. In many packets of frozen chicken they sit in a small bag inside the bird. Some people throw them away; some simmer them for gravy or stock, or cook them as a dish of their own. The word is almost always plural. It is a kitchen word, still normal in , a little old-fashioned in some families. Though actually, it is not all the insides: some inner parts are thrown away; giblets are the ones kept for cooking.
雞雜（心、肝、胗那些從雞肚子拿出的內臟；其他禽類也一樣）
組成From Middle English giblets, from Old French gibelet, a stew of game birds, probably from gibier, “birds hunted for sport.”
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
gibletsnoun/ˈd͡ʒɪbləts/
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The internal organs of poultry birds, used as food.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。