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A foodie is someone who cares a lot about cooking and eating — new restaurants, good ingredients, how a dish is made. They do not only eat to get full; they enjoy food as a hobby.
A foodiefoodie is指的是 someone who cares a lot about cooking and eating很在乎做菜和吃東西的人 —— new restaurants, good ingredients, how a dish is made像是新餐廳、好食材、一道菜是怎麼做出來的這些事. They do not only eat to get full他們不只是為了吃飽而吃; they enjoy food as a hobby而是把吃當作一種嗜好在享受.
The word is informal and a bit playful. It is lighter than gourmet or , which can sound grand or old.
The word這個字 is informal很口語, and a bit playful也帶點俏皮. It than比 gourmet or epicoregourmet或epicure這類字 is lighter更輕鬆, which可能 can sound grand or old聽起來很氣派或老派.
A foodie might take photos of dinner, follow chefs, or travel to try one famous bowl of . People often call themselves foodies with a smile.
A foodiefoodie might take photos of dinner可能會拍晚餐的照片, follow chefs追蹤主廚, or travel to try one famous bowl of noodles或者為了吃一碗有名的麵特地跑一趟. People人們 with a smile常帶著微笑 often call themselves foodies說自己是foodie.
Though actually, other people sometimes use it with a tiny roll of the eyes, for someone who talks about food a little too much. It became widely known in the 1980s; it still belongs more to magazines and conversation than to serious reports.
Though actually不過, other people其他人 sometimes use it有時候會用這個字 with a tiny roll of the eyes帶點翻白眼的意味, for someone who talks about food a little too much指那種聊食物聊得有點太多的人. It這個字 became widely known in the 1980s在1980年代開始廣為人知; it它 still belongs more to magazines and conversation比較屬於雜誌和日常對話 than to serious reports而不是正式的報導.
組成food + -ie, a nickname ending. Popularized by Ann Barr and Paul Levy in The Official Foodie Handbook (1984). Levy credits the New York critic Gael Greene with making the word; she used it in 1980.
同家族的字
- foodfoodie is food plus a nickname ending
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
foodienoun/ˈfuːdi/
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A person with a special interest in or knowledge of food, a gourmet.
- We self-professed foodies liked to meet in restaurants and talk like experts about what we were eating.
- She offers crayfish with white feet or red . . . three ways, tends stove in high heels, slips into the small Art Deco dining room of Restaurant d'Olympe—a funeral parlor of shiny black walls and red velvet—to graze cheeks with her devotees, serious foodies, and, from ten on, tout Paris, the men as flashily beautiful as their beautiful women.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。