Filet is how American English often spells fillet: a piece of fish or meat with the bones taken out, so you can eat it in clean pieces. You will see it most on menus in filet mignon — a thick, soft cut of beef that restaurants treat as a treat.

Filet is filet是 how American English often spells fillet美式英文常用來拼fillet的寫法: a piece of fish or meat指的是把骨頭去掉的魚肉或肉塊 with the bones taken out, so you can eat it in clean pieces好讓你能乾乾淨淨地吃。You will see it你最常會 most on menus在菜單上的 in filet mignon filet mignon（菲力牛排）裡看到它 — a thick, soft cut of beef那是一種厚實柔軟的牛肉部位 that restaurants treat as a treat餐廳把它當作高級料理。

Though actually Americans are not perfectly tidy about this. The French-looking filet (often said more like "fi-LAY") is the one they put on fancy menus; they still often write fillet for fish, and the verb "to take the bones out" is almost always fillet, not filet.

Though actually不過事實上, Americans are not perfectly tidy about this美國人在這件事上其實沒有那麼一致。The French-looking filet那個看起來像法文的filet (often said more like "fi-LAY"常唸成比較接近「fi-LAY」的音) is the one they put on fancy menus就是他們放在高級菜單上的那個字; they still often write fillet for fish但講到魚的時候他們還是常寫fillet, and the verb "to take the bones out"而「把骨頭去掉」這個動詞 is almost always fillet, not filet幾乎都是用fillet，不是filet。

In Britain you will nearly always see fillet, said more like "FILL-it". Same food, two spellings, two sounds.

In Britain在英國, you will nearly always see你幾乎都只會看到 fillet fillet這個拼法, said more like "FILL-it"唸成比較接近「FILL-it」的音。Same food同樣的食物, two spellings兩種拼法, two sounds兩種唸法。

It is not a different dish, and it is not a little file of papers.

It is not a different dish這不是另一道不同的菜, and it is not a little file of papers也不是一小疊文件的file。