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A fajita is a Mexican-style dish: thin strips of cooked meat — or vegetables — that you wrap in a soft, thin bread called a . Though actually, in restaurants the word often means the whole noisy plate: the hot pan, the sizzling meat, the onions, and the on the side, and you build each wrap yourself. The first fajitas were strips of cheap beef, cooked by cowboys in Texas, so this food sits between Mexico and the United States; in English it is everyday restaurant talk, not a fancy word. People now make chicken fajitas, shrimp fajitas, and vegetable fajitas too. You say it fa-HEE-ta.
法希塔（墨西哥烤肉絲捲餅）
組成From American Spanish fajita, a small form of faja, “strip” or “band” — like a little strip of meat.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
fajitanoun/fəˈhiːtə/
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A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。