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If two liquids emulsify, they become one smooth mix instead of sitting in two layers. You can also emulsify them: you make them mix this way, often by beating, and often with an emulsifier. Oil and vinegar on their own pull apart; with mustard they emulsify into a dressing. is oil emulsified with egg . The word belongs in the kitchen and on food labels more than in everyday chat.
乳化
組成Built from emulsion (the mixed liquid) + -fy (“to make”). Emulsion itself comes from a Latin word related to milking — milk is a natural mix of fat in water that does not sit in two layers.
同家族的字
- emulsion那個混好的乳狀混合物
- emulsifier幫忙維持這個混合、不讓它分離的物質
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
emulsifyverb/ɪˈmʊlsɪfaɪ/
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To make into an emulsion.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。