- 1艾曼塔起司（有洞的那種瑞士黃起司；口頭常直接叫「瑞士起司」）
This is a hard yellow cheese from Switzerland, the kind with round holes in it. Shops may spell it Emmental or Emmenthal — same cheese, not two kinds. The holes come from gas while the cheese sits and gets older; they are not cut in later. The taste is mild and a bit nutty, not sharp like . In the United States many menus just say Swiss cheese for this look, though actually that label can cover other pale cheeses with holes too. You meet it in sandwiches, on burgers, and melted in a shared pot (fondue). It is only a food name: not slang, not fancy, not a metaphor in ordinary talk.
組成Named after the Emmental, a valley in Switzerland (the river Emme + German Tal, 'valley'). The -thal spelling is an older German way to write that same 'valley' piece.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
這個拼法也被記錄為下列字的變化形：
- Emmentaler
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。