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When a liquid effervesces, tiny bubbles of gas form in it and rise — the drink fizzes, the tablet in water fizzes, the mixture seems to boil up with air. That is the home meaning, and it is a rather formal or scientific verb. In the kitchen or the shop, people say fizz or bubble, not effervesce. Though actually, English also stretches the word to people and rooms: someone can effervesce with excitement, meaning they bubble with talk and energy, like a fizzy drink. That use is lively and a little literary. You will meet the adjective effervescent far more often than this verb, both for drinks and for bright, sparkling people. Do not mix it with evaporate, which is when a liquid slowly turns into air and seems to disappear; that is not about bubbles.
冒泡、起泡（液體產生氣泡；人若「冒泡」則是興高采烈、話多跳的比喻。動詞偏書面，日常說「冒泡」「有氣」）
組成From Latin effervescere, 'to boil up.' By the pieces you can still see: ef- (out) + Latin ferv- (hot, boiling) + -esce (begin to).
同家族的字
- effervescentthe common adjective: a fizzy drink, or a person who is bright and bubbling
- ferventsame Latin piece for heat and boiling; fervent means feeling something very strongly
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
effervesceverb/ˌɛf.əɹˈvɛs/
- 1
To emit small bubbles of dissolved gas; to froth or fizz.
- After some remonstrances, she takes up a champagne bottle, but is frightened by the sudden explosion of the cork, and drops it upon the floor. There the untasted liquor effervesces.
- 2
To escape from solution in a liquid in the form of bubbles.
- 3
To show high spirits.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。