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Custard is a soft, sweet, yellow food made mainly from eggs, milk, and sugar cooked together until thick and creamy. It can be eaten as a warm sauce poured over desserts, or made thicker and eaten on its own, like a pudding.
卡士達醬、蛋奶醬（一種甜點）
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Custardname
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A surname.
custardnoun/ˈkʌs.təd/
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A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
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A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。