- 1
Cuisine means a style of cooking, usually connected to a particular country, region, or type of food — like French cuisine or home cuisine. It's a slightly more formal or appreciative word than just saying 'food' or 'cooking,' often used when talking about restaurants or culture.
菜餚、料理（某地區/類型的烹飪風格，語氣較正式、講究）
同家族的字
- cookboth trace back to the same old Latin word for cooking
原始詞典資料4 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
cuisinenoun/kwɪˈziːn/
- 1
A characteristic manner or style of preparing food, often associated with a place of origin.
- French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
- The restaurant is noted for its excellent cuisine.
- 2
The food prepared using such style.
- For example, salsa and pico de gallo from Mexican cuisine sometimes include fruits like peach, mango or pineapple, balancing hot peppers like habanero or jalapeño with their sweetness. […] Cookbooks covering cuisines that feature swicy flavor profiles are a great place to start.
- 3
Synonym of culinary art: The art of preparing food in general.
- 4
datedA kitchen or cooking department.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。