- 1菜餚、料理（某地區/類型的烹飪風格，語氣較正式、講究）
Cuisine means a style of cooking, usually connected to a particular country, region, or type of food — like French cuisine or home cuisine. It's a slightly more formal or appreciative word than just saying 'food' or 'cooking,' often used when talking about restaurants or culture.
From the word’s history
Borrowed from French cuisine 'cooking, kitchen', from Late Latin cocīna; a doublet of kitchen.
借自法文 cuisine「烹飪、廚房」，和英文 kitchen 同源。
同家族的字
- cookboth trace back to the same old Latin word for cooking
原始詞典資料4 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
cuisinenoun/kwɪˈziːn/
- 1
A characteristic manner or style of preparing food, often associated with a place of origin.
- French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
- The restaurant is noted for its excellent cuisine.
- 2
The food prepared using such style.
- For example, salsa and pico de gallo from Mexican cuisine sometimes include fruits like peach, mango or pineapple, balancing hot peppers like habanero or jalapeño with their sweetness. […] Cookbooks covering cuisines that feature swicy flavor profiles are a great place to start.
- 3
Synonym of culinary art: The art of preparing food in general.
- 4
datedA kitchen or cooking department.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。