- 1麵包丁（較法式的菜單有時寫「克魯通」）
A small cube of bread that has been baked or fried until it is dry and . Cooks drop them on soup, especially thick or creamy soup, or toss them into salad so each has a bit of crunch. You will see the word on menus and in recipes more than in everyday chat. It is not a cake, not a , and not a slice of toast — just little hard squares of bread, there for texture. English borrowed the word from French and kept it almost as-is.
組成Unadapted borrowing from French croûton. Compare croute.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
croutonnoun/ˈkɹuːtɒn/
- 1
A small, often seasoned, piece of dry or fried bread.
- 2
slangA Glock switch.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。