- 1薄脆麵包（北歐那種又薄又硬的片，不是吐司）
Crispbread is a very thin, dry, hard , usually a little salty. It is not soft like ordinary bread, even though the name has bread in it. You snap it; you do not fold it. People in Northern Europe, especially Sweden, have eaten it for a long time, and you can now buy it in many countries, often in light stacked sheets. You typically put butter, cheese, or a spread on top and eat it as a snack or a light meal. Because it is so dry, it keeps for a long time in the . Some kinds are made with rye and taste a bit and sour; others are plainer. In shops it sits nearer the crackers than the sandwich . It is everyday food, not fancy restaurant talk.
組成crisp + bread. Crisp here means hard and dry in a pleasant way; bread is the everyday baked food.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
crispbreadnoun
- 1
A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
- She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。