- 1玉米粗粉、玉米麵（較粗；不是用來勾芡的玉米澱粉）
Cornmeal is a rough, sandy flour made from dried that has been crushed. It is yellow, or sometimes white, and you can feel the little grains between your fingers. People use it for cornbread, muffins, a dry coat on fried food, and dishes like polenta. It is much coarser than British , the fine white powder that sauce. Though actually, how fine it is can vary — “fine cornmeal” is still meal, not that glossy kitchen . In American cooking it is a very ordinary food; in Taiwan you mostly meet it in US-style recipes. It is not , and it is not 太白粉.
組成From corn + meal. Meal here means coarsely ground grain, as in oatmeal.
同家族的字
- oatmealsame meal = ground grain
- cornfloursame maize, but cornflour is the fine white thickener
- cornstarchsame plant; cornstarch is the fine thickener, not this coarse flour
- floura finer cousin of meal; both are ground grain
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
cornmealnoun/ˈkɔɹnˌmil/
- 1
Dried corn (maize) milled (ground) to a meal, especially a coarse one.
- She made a kind of polenta from cornmeal and chicken broth, with some cheese sprinkled on top.
- 2
archaicAny cereal grain meal or flour.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。