- 1冷藏調理食品（已煮熟、冷藏保存，但不冷凍。台灣常這樣標；中國大陸較常說「預製菜」，範圍更雜，也含冷凍）
Cook-chill food has already been cooked when you buy it. It is then kept cold in a fridge, but it is not frozen. You heat it up later, often the same day or a few days after. You will meet this word more in food businesses, hospitals, and school kitchens than at a family table — it is a trade word, especially in British English, for a way of making meals ahead of time. Though actually, the important half is chill, not cook: the whole point is that the food stays fridge-cold, not ice-hard. Frozen ready meals are a different system. In a shop, the packet may just say or keep ; cook-chill is the name of the method behind that.
組成A compound of cook and chill: the food is cooked, then kept cold.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
cook-chillnoun
- 1
A method of food preparation in which food is first cooked and then rapidly chilled.
- Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。