Cook-chill food has already been cooked when you buy it. It is then kept cold in a fridge, but it is not frozen. You heat it up later, often the same day or a few days after.

Cook-chill Cook-chill 食物food 買的時候has already been cooked已經是煮熟的了 when you buy it。It它 then接著 is kept cold被冷藏 in a fridge在冰箱裡，but但 it它 is not並不是 frozen冷凍的。You你 heat it up之後再加熱 later，often常常 the same day就在當天 or或 a few days after過幾天後。

You will meet this word more in food businesses, hospitals, and school kitchens than at a family table — it is a trade word, especially in British English, for a way of making meals ahead of time.

You你 will meet this word更常會遇到這個字 more in food businesses, hospitals, and school kitchens是在餐飲業、醫院和學校廚房裡，than at a family table而不是在家庭餐桌上——it它 是 is a trade word一個業界用語，especially尤其 in British English在英式英語裡，for a way of making meals ahead of time指一種提前做好餐點的方法。

Though actually, the important half is chill, not cook: the whole point is that the food stays fridge-cold, not ice-hard. Frozen ready meals are a different system. In a shop, the packet may just say chilled or keep refrigerated; cook-chill is the name of the method behind that.

Though actually不過事實上，the important half重要的那一半 is是 chill chill，not而不是 cook cook：the whole point重點 is在於 that the food這個食物 stays保持 fridge-cold冰箱般的冷，not而不是 ice-hard硬邦邦的冰。Frozen ready meals冷凍即食餐 are是 a different system另一套系統。In a shop在店裡，the packet包裝上 may just say可能就只寫 chilled「冷藏」 or或 keep refrigerated「請冷藏」；cook-chill cook-chill 是 is the name是那背後那種方法的名稱 of the method behind that。