- 1
Coagulation is the name of that : the process, and sometimes the result, when a liquid becomes thick and almost solid. You will hear it most about blood — blood coagulation is how a cut stops bleeding. Doctors also talk about it when blood inside the body, which can be dangerous. In a kitchen the same idea is there when a sauce or an egg sets, though cooks rarely use this long word. It is the noun that sits next to the verb .
凝固；凝血
組成從法語 coagulation 借入，再從拉丁文 coagulatio 來。以英語構詞看，就是 coagulate + -ion（動作或過程）。
同家族的字
- coagulatethe verb this noun is built from
- anticoagulantanti- plus the same root: something that slows or stops this thickening
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
coagulationnoun/kəʊ.æɡjuːˈleɪʃən/
- 1
The precipitation of suspended particles as they increase in size by any of several physical or chemical processes.
- the coagulation of proteins
- 2
The process by which blood forms solid clots.
- 3
Similar solidification of other materials (e.g. of tofu).
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。