Cinnamon is a warm brown spice from the inner bark of certain trees, used to give a sweet, woody taste to cakes, oatmeal, tea, and some stews. You buy it as rolled sticks, or as a fine powder. The smell is the thing people remember first.

Cinnamon Cinnamon（肉桂） is a warm brown spice from the inner bark of certain trees是一種來自某些樹木內層樹皮、暖棕色的香料, used to give a sweet, woody taste to cakes, oatmeal, tea, and some stews用來給蛋糕、燕麥粥、茶和一些燉菜增添香甜、帶木質調的味道。You buy it as rolled sticks你會買到捲成一條條的樣子, or as a fine powder或是磨成細粉的樣子。The smell這股香氣 is the thing people remember first是人們最先記住的東西。

In English it is also a colour: cinnamon hair, a cinnamon coat — a dusty, reddish brown, not quite orange and not quite chocolate. As an adjective it can mean “flavoured with this spice” (cinnamon buns, cinnamon tea) or “of that colour.” It is an ordinary kitchen word, at home in recipes and in talk about clothes or animals (a cinnamon cat).

In English在英文裡 it is also a colour它也是一種顏色: cinnamon hair像cinnamon hair肉桂色頭髮, a cinnamon coat a cinnamon coat肉桂色外套 — a dusty, reddish brown是一種帶灰、偏紅的棕色, not quite orange and not quite chocolate不太像橘色，也不太像巧克力色。As an adjective當形容詞用時 it can mean "flavoured with this spice"它可以指「加了這種香料調味的」 (cinnamon buns, cinnamon tea)（像cinnamon buns肉桂捲、cinnamon tea肉桂茶） or "of that colour."或是「那種顏色的」。It它 is an ordinary kitchen word是廚房裡的日常用字, at home in recipes and in talk about clothes or animals在食譜裡、或講衣服和動物時都很自然 (a cinnamon cat)（像a cinnamon cat肉桂色的貓）。

Though actually, a lot of what shops sell as cinnamon is cassia, a related bark that is cheaper and stronger; the milder, thinner kind is often labelled Ceylon cinnamon. Bakers and spice people care. Most of us just reach for the jar.

Though actually不過其實, a lot of what shops sell as cinnamon商店賣的很多所謂的cinnamon is cassia其實是cassia（肉桂皮）, a related bark that is cheaper and stronger一種比較便宜、味道比較重的近親樹皮; the milder, thinner kind那種比較溫和、比較薄的 is often labelled Ceylon cinnamon通常會標成Ceylon cinnamon（錫蘭肉桂）。Bakers and spice people care烘焙師和香料愛好者會在意這個差別。Most of us我們大多數人 just reach for the jar就只是隨手拿罐子而已。