- 1香菜（美式指葉子；英國葉子也常叫 coriander）
Cilantro is the fresh green herb — the leaves and thin stems — that you tear over a bowl. It smells sharp; some people taste soap, some people taste something bright and clean. American cooks use this word, especially for Mexican food and for many Asian dishes. Though actually, British cooks usually call the same leaves . The seeds of the same plant are also called (or seed), and they taste different: warm and round, not leaf-green. In Taiwan the leaves are simply 香菜 — on beef soup, lu wei, pho. If you hate the taste, you are not strange; a lot of people do. Do not mix it up with parsley, which can look a little like it but smells much milder. Another herb, culantro, shares the old name; it has long saw-edged leaves and is not the same plant.
組成From Spanish cilantro, from the same Latin plant name as coriander (Latin coriandrum). Doublet of coriander and culantro. It does not split into English pieces you can use on their own.
同家族的字
- coriandersame Latin plant name; US cooking often says cilantro for the leaves and coriander for the seeds
- culantrosame Latin line of names; culantro is a different herb with long saw-edged leaves
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
cilantronoun/sɪˈlæntɹəʊ/
- 1
The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。