Chowder is a thick soup, most famous in North America, usually made with fish or clams, potatoes, onion, and milk or cream.

Chowder巧達濃湯 is a thick soup是一種濃湯 most famous in North America在北美洲最有名 usually made with fish or clams, potatoes, onion, and milk or cream通常用魚或蛤蜊、馬鈴薯、洋蔥，加牛奶或鮮奶油做成

New England clam chowder is white and creamy; Manhattan clam chowder is red with tomato — and people argue about which is “real.” In the US and Canada it is everyday food talk; in Britain people know it, but it still feels a bit American.

New England clam chowder新英格蘭蛤蜊巧達 is white and creamy是白色、濃郁的 Manhattan clam chowder曼哈頓蛤蜊巧達 is red with tomato是紅色、加番茄的 people argue about which is "real"大家會爭論哪個才是「正宗」 In the US and Canada在美國和加拿大 it is everyday food talk這是日常會聊的食物話題 in Britain在英國 people know it大家知道這道湯 but it still feels a bit American但還是覺得有點美式

Though actually, not every thick soup is chowder. It is a particular hearty style, most often seafood or corn, thick enough to be a meal.

Though actually不過其實 not every thick soup不是每種濃湯 is chowder都算巧達湯 It is它是 a particular hearty style一種特定的濃厚風格 most often seafood or corn通常是海鮮或玉米口味 thick enough to be a meal濃稠到可以當一餐正餐

The name probably comes from French chaudière, a cooking pot, from Latin words for a hot pot — the same line as English cauldron. A link to old English jowter, a fish seller, is only a maybe.

The name這個名字 probably comes from可能來自 French chaudière, a cooking pot法文chaudière（煮鍋） from Latin words for a hot pot源自拉丁文表示「熱鍋」的字 the same line as English cauldron和英文cauldron（大鍋）同一個字源 A link to old English jowter, a fish seller和古英文jowter（賣魚的人）有沒有關係 is only a maybe也只是猜測