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Chimichurri is a sharp, herby sauce from Argentina, and you will also hear of it in Uruguay. Cooks chop parsley with garlic, oil, vinegar, and , then spoon it onto beef, lamb, or chicken, or brush it on while the meat cooks so the taste goes in. It is not thick like and not creamy like cheese sauce; it is loose and green. In Taiwan you mostly meet it in steak houses that call the food Argentine. Though actually, there is no single official recipe — each grill mixes it a little differently, and some stories about the name are only stories people like to tell.
阿根廷香草醬（菜單常直接寫英文；不是義大利「青醬」pesto）
組成Borrowed from Spanish chimichurri, from Basque tximitxurri, literally “a mixture of several things in no particular order,” brought by Basque immigrants to Argentina and Uruguay in the 19th century. Many folk stories about the name also exist; they are not the real origin.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
chimichurrinoun/ˌt͡ʃɪmiˈt͡ʃʊɹi/
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A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
- There are also platters of flavorful pork ribs glazed with smoky chipotle, chicken wings char-grilled with garlicky chimichurri, and plump mussels in green chili tortilla broth with leeks and oven dried tomatoes.
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A traditional pork sandwich with cabbage and salsa, eaten as a snack in the Dominican Republic
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。