Caraway is a plant; the part cooks use is the small brown seeds. The seeds smell warm and a little like anise or fennel, but they are their own taste — sharp, earthy, good in rye bread, cabbage, cheese, and some stews.

CarawayCaraway（葛縷子） is a plant是一種植物；the part cooks use廚師會用的部分 is the small brown seeds是那些棕色的小種子。The seeds這些種子 smell warm and a little like anise or fennel聞起來溫暖，有點像 anise（洋茴香）或 fennel（茴香），but they are their own taste但它們有自己的味道——sharp, earthy辛香、帶土氣，good in rye bread, cabbage, cheese, and some stews適合放在黑麥麵包、高麗菜、起司，和一些燉菜裡。

It is a European kitchen spice more than a Taiwanese one, so you may know the bread more than the plant. The plant has fine leaves and umbels of tiny flowers, in the same broad family as parsley and carrot.

It is a European kitchen spice more than a Taiwanese one它比較是歐洲廚房裡的香料，不太是台灣的，so you may know the bread more than the plant所以你可能對那種麵包比對這種植物還熟。The plant has fine leaves and umbels of tiny flowers這種植物的葉子很細，開著一叢叢小花，in the same broad family as parsley and carrot跟香菜（parsley）和紅蘿蔔算是同一個大家族。

Though actually, people often treat caraway, cumin, and fennel as if they were one spice. They are not. Cumin is hotter and more common in Indian and Mexican cooking; fennel is sweeter; caraway is the seed in a lot of Central and Northern European rye bread.

Though actually不過實際上，people often treat caraway, cumin, and fennel as if they were one spice大家常常把 caraway、cumin（孜然）和 fennel（茴香）當成同一種香料。They are not它們並不是。Cumin is hotter and more common in Indian and Mexican cookingCumin 比較辛辣，常見於印度和墨西哥料理；fennel is sweeterfennel 比較甜；caraway is the seed in a lot of Central and Northern European rye breadcaraway 則是很多中歐、北歐黑麥麵包裡用的那種種子。