- 1酪乳（烘焙常用；不是牛奶加奶油。早期是打完奶油剩下的液體，店裡賣的多半是發酵、帶酸味的那種）
Buttermilk names two related liquids, and that is the messy truth. Originally it was the thin, slightly sour liquid left in the churn after the butter had been taken out — a farm word going back to Middle English butter-melke, simply butter + milk. In shops and recipes today, especially for , soda bread, and fried chicken, buttermilk is usually milk that has been so it tastes and a little thick. Bakers want that acid: it helps cakes rise with bicarbonate of soda. It behaves like the old leftover, but most are not, in fact, what remains after butter-making. It is not milk with butter stirred in, and it is not sweet drinking milk. English uses it without fuss; the old farm sense still turns up in older writing.
組成Inherited from Middle English butter-melke, equivalent to butter + milk. Nearby languages built the same compound in their own words.
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
buttermilknoun/ˈbʌtɚˌmɪlk/
- 1
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
- An anti-aphrodisiac, suggested in Hindu erotological literature as a way for women to negate amatory challenges, is to bathe in the buttermilk of a she-buffalo.
- 2
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
- 3
A light yellow color, like that of buttermilk.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。