- 1奶油霜（蛋糕夾心或表面那層甜糊；不是鮮奶油）
Buttercream is the thick, sweet paste bakers spread on cakes and squeeze between layers. You beat butter with a lot of sugar until it is pale, smooth, and holds its shape; then you can flavour it (vanilla, chocolate, coffee) and colour it for birthdays. It is not whipped cream — the light, fluffy stuff you get from beating liquid cream — and it is not a of butter on bread. Buttercream is heavier, much sweeter, and it sits on a cake without falling down. Cake shops and home bakers both use the word; it is kitchen English, not formal writing. People sometimes stretch it to any butter-and-sugar , even when the tin of 'butter' was really .
組成butter + cream: butter is the dairy fat you spread on bread; cream here is a thick, spreadable mix, not the pouring cream for coffee.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
buttercreamnoun
- 1
cookingfoodlifestyleA type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
- He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。