Broth is a thin soup, usually clear, made by cooking meat, bones, vegetables, or rice in water so the water takes on the taste. You can drink it on its own, or use it to cook other food.

Broth isbroth是 a thin soup, usually clear一種清淡的湯，通常是清的， made by cooking meat, bones, vegetables, or rice in water用水煮肉、骨頭、蔬菜或米做成， so the water takes on the taste讓水吸收食材的味道。 You can drink it on its own可以單獨喝， or use it to cook other food或用來煮別的食物。

In a kitchen, some people draw a line between broth and stock: stock is often the quiet base you cook with, and broth is seasoned so you might eat it as soup. Though actually, a lot of home cooks use the two words as if they meant the same thing, and you will not be wrong in ordinary talk.

In a kitchen在廚房裡， some people draw a line between broth and stock有人會把broth跟stock分開： stock is often the quiet base you cook withstock通常是拿來當基底、味道比較低調， and broth is seasoned so you might eat it as soupbroth則有調味，讓你可以直接當湯喝。 Though actually不過其實， a lot of home cooks use the two words as if they meant the same thing很多家庭煮飯的人把這兩個字當同一個字用， and you will not be wrong in ordinary talk在日常對話裡這樣講也不算錯。

It is not a thick soup full of cream or mashed vegetables; if you can see through it and it tastes of what was simmered, you are in broth country.

It is not a thick soup full of cream or mashed vegetables這不是那種滿是奶油或蔬菜泥的濃湯； if you can see through it and it tastes of what was simmered如果你看得穿它、味道又是燉煮食材的味道， you are in broth country那就是broth沒錯。

There is also the old saying “too many cooks spoil the broth,” meaning too many people trying to lead the same job can ruin it.

There is also the old saying還有一句老話 "too many cooks spoil the broth,"「too many cooks spoil the broth」（廚子太多會壞了那鍋湯）， meaning too many people trying to lead the same job can ruin it意思是太多人搶著主導同一件事，反而會把事情搞砸。