Brie is a soft French cheese made from cow’s milk. The inside is pale and creamy, almost thick enough to spread; the outside has a thin white skin that you can eat. When it is ready it smells stronger than it looks, and it can run a little if the room is warm.

Brie is a soft French cheesebrie是一種軟質的法國起司 made from cow's milk用牛奶做的. The inside is pale and creamy裡面是淡色、奶油狀的, almost thick enough to spread濃稠到幾乎可以塗抹; the outside has a thin white skin that you can eat外面有一層薄薄的白色外皮，是可以吃的. When it is ready熟成之後 it smells stronger than it looks聞起來比看起來還要濃, and it can run a little if the room is warm房間如果暖的話還會稍微流出來一點.

The cheese is named after Brie, a region east of Paris, where people have made this kind of cheese for a very long time. In English we usually say brie for the cheese (often with a small b), though you will also see Brie.

The cheese is named after Brie這種起司是用Brie這個地方命名的, a region east of Paris巴黎東邊的一個地區, where people have made this kind of cheese for a very long time那裡的人做這種起司已經很久了. In English we usually say brie for the cheese英文通常把這種起司拼成小寫brie (often with a small b)（通常b是小寫）, though you will also see Brie不過你也會看到大寫Brie.

It sits next to camembert in shops: they look alike, but brie is often a bit milder and comes as a larger, flatter wheel. You meet the word in food shops, on menus, and when people put together a cheese board.

It sits next to camembert in shops它在店裡常常擺在camembert旁邊: they look alike兩者長得很像, but brie is often a bit milder但brie通常味道比較溫和一點, and comes as a larger, flatter wheel而且是比較大、比較扁的一輪. You meet the word in food shops, on menus, and when people put together a cheese board你會在食品店、菜單上，還有大家準備起司拼盤的時候看到這個字.

It is not slang and not fancy English; it is just the name of the cheese. People say it as one syllable, like “bree”, not “bry-ee”.

It is not slang and not fancy English這不是俚語，也不是什麼花俏的英文; it is just the name of the cheese就只是這種起司的名字. People say it as one syllable, like "bree"唸的時候是一個音節，像「bree」, not "bry-ee"不是「bry-ee」。