- 1法式小餐館（輕鬆用餐的地方，不是高級餐廳）
A brasserie is a relaxed restaurant, usually with a French feel, where you can eat a proper meal without the place being stiff or very expensive. In French the word first meant a brewery — a place that made beer — and then the eating house that went with it. English borrowed the word and kept the French sound, so it still feels a little stylish even when the food is simple: steak, fries, a salad, a glass of beer or wine. It is not fast food from a window, and it is not a grand hotel room either.
組成Borrowed from French brasserie, from brasser, “to brew.”
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
brasserienoun
- 1
A small, informal restaurant that serves beer and wine as well as simple food.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。