A clear soup made by slowly boiling meat, bones, and vegetables in water, then lifting out the solid pieces so the liquid is see-through.

A clear soup一種清湯 made by slowly boiling meat, bones, and vegetables in water是用肉、骨頭和蔬菜在水裡慢慢熬煮出來的，then然後 lifting out the solid pieces so the liquid is see-through把固體的部分撈出來，讓湯變得清澈透明。

It is a French word, and in English it still sounds a little kitchen-fancy — more a cook’s word, or a packet word, than what you order at a night market. Though actually, in many homes now ‘bouillon’ means the dry cube or powder you drop into hot water, not a pot that has been simmering for hours.

It它 is是 a French word一個法文字，and而且 in English在英文裡 it它 still sounds a little kitchen-fancy聽起來還是有點廚房裡的講究感——more a cook's word, or a packet word比較像廚師會用的字，或是包裝上會印的字，than what you order at a night market而不是你在夜市會點的東西。Though actually不過事實上，in many homes now現在很多家庭裡，'bouillon' means'bouillon'指的是 the dry cube or powder you drop into hot water你丟進熱水裡的乾燥高湯塊或高湯粉，not a pot that has been simmering for hours而不是熬了好幾個小時的一鍋湯。

That cube is salty and strong; the old soup is milder. Nearby words: stock is what cooks keep for later; broth is what you might drink; bouillon is the clear French cousin.

That cube那個高湯塊 is salty and strong又鹹又濃；the old soup那種傳統的湯 is milder味道比較淡。Nearby words附近相關的字還有：stock是 what cooks keep for later廚師會留著之後用的高湯，broth是 what you might drink你可能會直接喝的清湯，bouillon則是 the clear French cousin那個清湯界的法文表親。

It is not a thick soup and not a stew.

It它 is not a thick soup不是濃湯 and而且 not a stew也不是燉菜。