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A bhaji is a small, hot, fried cake of vegetables, cooked in batter — that mix of flour with egg and water or milk that turns crisp in oil. The one English speakers meet most often is the onion bhaji: a round, golden, spicy ball or cake, sold as a starter in Indian restaurants, especially in Britain. You eat it with a dip, or next to a curry. Though actually, in India the Hindi word can sit a little wider and mean a vegetable dish, not only this fried cake. In English, if someone says bhaji, they almost always mean the fried one, and very often the onion kind. It is food-talk, informal, and friendly — a menu word, not a school-essay word.
印度炸蔬菜餅（英語裡多半指 onion bhaji，洋蔥炸餅）
組成Borrowed from Hindi भाजी (bhājī), “fried vegetables.” It does not split into English pieces.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
bhajinoun/ˈbɑːd͡ʒi/
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Any of various Indian dishes of fried vegetables.
- onion bhaji
- Nor was I ever able to treat myself to the national drunkard's delight that is the ‘munchy box’: a foot-square pizza carton crammed with onion rings, doner meat shavings, hunks of nan bread and nuggets of assorted bhaji, all served on a bed of Glasgow salad.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。