An anchovy is a very small sea fish with a strong salt taste. People often eat it salted or packed in oil, not as a big piece of fresh fish on a plate. Cooks use it more like a seasoning than like a steak: one or two fish can flavour a whole sauce or a pizza.

An anchovy is a very small sea fish with a strong salt tasteanchovy是一種味道很鹹的小型海魚 People often eat it salted or packed in oil人們常常吃鹽漬或泡油的 not as a big piece of fresh fish on a plate而不是盤子上一大塊新鮮的魚 Cooks use it more like a seasoning than like a steak廚師用它比較像用調味料，而不是像用一整塊牛排那樣 one or two fish can flavour a whole sauce or a pizza一兩條魚就能讓一整鍋醬或一整張披薩有味道

Many students in Taiwan meet it first as little dark strips on a pizza that smell of the sea and of salt. Some people love that hit; some pick them off. The taste is much stronger than a sardine, even if the fish can look similar.

Many students in Taiwan meet it first as little dark strips on a pizza台灣很多學生第一次遇到它，是披薩上那些深色的小條 that smell of the sea and of salt聞起來有海味和鹹味 Some people love that hit有些人很愛那種味道衝擊 some pick them off有些人則會挑掉 The taste is much stronger than a sardine它的味道比沙丁魚重很多 even if the fish can look similar即使兩種魚看起來可能很像

It is an ordinary food word — not fancy, not slang — used in kitchens, menus, and recipes. Though actually, fresh grilled anchovies are a different experience from the salty tins; when English speakers say “anchovies” on a pizza, they almost always mean the tinned or jarred kind.

It is an ordinary food word這是一個很普通的食物用字 not fancy不花俏 not slang也不是俚語 used in kitchens, menus, and recipes在廚房、菜單、食譜裡都會用到 Though actually不過其實 fresh grilled anchovies are a different experience from the salty tins新鮮烤的鯷魚跟鹹味罐頭是完全不同的體驗 when English speakers say "anchovies" on a pizza當英語使用者說披薩上的「anchovies」時 they almost always mean the tinned or jarred kind他們幾乎都是指罐頭或瓶裝的那種