- 1鯷魚（鹹味很重的小魚，披薩上常見）
An anchovy is a very small sea fish with a strong salt taste. People often eat it salted or packed in oil, not as a big piece of fresh fish on a plate. Cooks use it more like a than like a steak: one or two fish can flavour a whole sauce or a pizza. Many students in Taiwan meet it first as little dark strips on a pizza that smell of the sea and of salt. Some people love that hit; some pick them off. The taste is much stronger than a sardine, even if the fish can look similar. It is an ordinary food word — not fancy, not slang — used in kitchens, menus, and recipes. Though actually, fresh grilled anchovies are a different experience from the salty tins; when English speakers say “anchovies” on a pizza, they almost always mean the or jarred kind.
組成English took this from Spanish anchoa, from an old Genoese or Corsican word. People have tried to push it further back — maybe Latin, maybe Basque — but the sounds do not fit well, and none of those guesses really satisfies. From Spanish, then, and before that, not clearly known.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
anchovynoun/ˈæn.t͡ʃə.vi/
- 1
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
- [T]he cooks were laying a refection before him of sack and anchovies and garlic sausage and gammons of bacon and - this was the important item - a great pudding dish out of which rose the noble dome of a crisp brown pie-crust.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。