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Agar is a jelly-like substance made from . Cooks use it as a vegetarian substitute for in desserts, because is normally made from animal bones and skin. But most students actually meet this word in science class, because agar is also used to make a soft, jelly-like layer in a small dish (a petri dish) where scientists grow bacteria to study them.
洋菜、寒天(素食果凍原料); (實驗室)培養基
組成This word comes from the Malay word 'agar-agar' - it doesn't split into English pieces.
原始詞典資料5 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Agarname
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A surname.
agarnoun詞源 1/ˈeɪ.ɡə/
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A gelatinous substance obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.
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A culture medium based on this material.
- An hour before, he had been in lab, removing from the incubator his boxes of agar plates.
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cellular-automatacomputingengineeringA pattern that is periodic in both space and time covering the whole plane.
agarnoun詞源 2/ˈeɪ.ɡə/
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agarwood
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。