saloop

saloopnoun/səˈluːp/

• 1

  datedAn aromatic drink originally prepared from salep and later from sassafras bark with other ingredients such as milk and sugar added, which was once popular in London, England.

  • Saſſafras is a warm ingredent, and where it is not made too ſtrong, ſo as to make the head ach, is a very good ſubstitute for breakfaſt, and as ſuch I recommend it to thoſe who do not care to be at the trouble to make any other drinks; this is the chief ingredient of what is called ſaloup, and ſold about the ſtreets in the morning.
  • The little sweep would have his saloop smoking hot—and there was the common appliance of a charcoal grate—regaling himself with the savory steam until the mess was cool enough for him to swallow; […] his white teeth the while gleaming from his sooty visage as he gleefully licked his lips at the warm and oily breakfast.
• 2

  The berry saltbush or red berry saltbush (Chenopodium hastatum, syn. Einadia hastata and Rhagodia hastata), a small plant found in coastal and inland areas of eastern Australia.

  • SALOOP Rhagodia hastata R. Br. Chenopodiaceae / Deep-green perennial subshrub, usually about 25 cm high, with stems to 75 cm long, woody at base.
  • Red berry saltbush […] Other common name: saloop, berry saltbush

這個拼法也被記錄為下列字的變化形：

• salep