lysogeny broth
原始詞典資料1 筆記錄
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lysogeny brothnoun
- 1
biologymicrobiologynatural-sciencesA nutritionally rich culture medium primarily used for the growth of bacteria.
- Lysogeny broth was formulated by Giusseppe^([sic]) Bertani in 1951 to optimize Shigella growth, but has since become the standard for growing many microbial cultures [19].
- 2022 June 27, Žana Lovšin, Anja Klančnik, Tadej Kotnik, Electroporation as an Efficacy Potentiator for Antibiotics With Different Target Sites, Aleksandra P. Djukic-Vukovic, Daniela De Biase, Peter Adrian Lund, Nuno Pereira Mira, Jana Sedlakova-Kadukova (editors), Microbial Stress, Frontiers Media (Frontiers in Microbiology), page 35, Then, a 100 μL volume was taken from each sample and mixed with 100 μL of either lysogeny broth (for control and electroporation-only experiments) or lysogeny broth supplemented with the antibiotic at the final concentration required for the post-pulse predilution incubation.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。